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6 of our favorite omelet recipes, perfect for Meatless Monday

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The omelet is a breakfast classic. But why limit all that goodness to just one meal of the day? We’ve compiled six of our favorite recipes, from Thomas Keller’s version to sweet Japanese tamago. We even include a recipe for crespéou, a layered French omelet that makes for a dramatic presentation, for you to enjoy at breakfast, brunch, dinner or any time of the day. And because they’re vegetarian, they’re even perfect for Meatless Monday.

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noelle.carter@latimes.com

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@noellecarter

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