Rivera pours wines from Patagonia for a special wine dinner
On Thursday, Rivera restaurant sommelier Mark Mendoza will be pouring wines from Patagonia for a special four-course dinner chef/owner John Sedlar has designed around the wines.
Owned by Tuscan Piero Incisa della Rochetta (Sassacaia), Bodega Chacra makes Pinot Noir and Merlot in the Rio Negro Valley of northern Patagonia, and Sedlar and Mendoza will be pairing the night’s special menu with four of their wines.
The cost for the dinner and wines is $95 per person, not including tax and tip. To reserve, call the restaurant at (213) 749-1460.
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