8 hummus recipes for any occasion
Hummus tehina.
(Gina Ferazzi / Los Angeles Times)
Love hummus? We totally understand, which is why we’ve compiled 8 of our favorite recipes — from classic chickpea to black bean, edamame and roasted garlic— just for you.
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.
