This week at the farmers market
Akihiko Kondo of Fast Hydroponics sells Japanese cucumbers at the Thousand Oaks farmers market. What follows are more images from area farmers markets.
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INTERACTIVE MAP: Find your local farmers market
Market fresh: Cooking through the seasons
More recipes from the L.A. Times Test Kitchen
Pick out a wine with Times restaurant critic S. Irene Virbila
Want a restaurants recipe? Culinary SOS to the rescue (David Karp / For The Times)
Black raspberries at the Pudwill stand at the
RELATED:
INTERACTIVE MAP: Find your local farmers market
Market fresh: Cooking through the seasons
More recipes from the L.A. Times Test Kitchen
Pick out a wine with Times restaurant critic S. Irene Virbila
Want a restaurants recipe? Culinary SOS to the rescue (David Karp / For The Times)
Pink currants at the Pudwill stand at the
RELATED:
INTERACTIVE MAP: Find your local farmers market
Market fresh: Cooking through the seasons
More recipes from the L.A. Times Test Kitchen
Pick out a wine with Times restaurant critic S. Irene Virbila
Want a restaurants recipe? Culinary SOS to the rescue (David Karp / For The Times)
Kinnow mandarins at the Rancho Trinidad stand at the Thousand Oaks farmers market.
RELATED:
INTERACTIVE MAP: Find your local farmers market
Market fresh: Cooking through the seasons
More recipes from the L.A. Times Test Kitchen
Pick out a wine with Times restaurant critic S. Irene Virbila
Want a restaurants recipe? Culinary SOS to the rescue (David Karp / For the Times)
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Squash, eggplant, hot peppers at the Peacock Family Farms stand at the Thousand Oaks farmers market.
RELATED:
INTERACTIVE MAP: Find your local farmers market
Market fresh: Cooking through the seasons
More recipes from the L.A. Times Test Kitchen
Pick out a wine with Times restaurant critic S. Irene Virbila
Want a restaurants recipe? Culinary SOS to the rescue (David Karp / For the Times)
Red currants at the Pudwill stand at the
RELATED:
INTERACTIVE MAP: Find your local farmers market
Market fresh: Cooking through the seasons
More recipes from the L.A. Times Test Kitchen
Pick out a wine with Times restaurant critic S. Irene Virbila
Want a restaurants recipe? Culinary SOS to the rescue (David Karp / For the Times)
Piebald potatoes at the Weiser Family Farms stand at the
RELATED:
INTERACTIVE MAP: Find your local farmers market
Market fresh: Cooking through the seasons
More recipes from the L.A. Times Test Kitchen
Pick out a wine with Times restaurant critic S. Irene Virbila
Want a restaurants recipe? Culinary SOS to the rescue (David Karp / For the Times)
Wild strawberries at the Pudwill stand at the
RELATED:
INTERACTIVE MAP: Find your local farmers market
Market fresh: Cooking through the seasons
More recipes from the L.A. Times Test Kitchen
Pick out a wine with Times restaurant critic S. Irene Virbila
Want a restaurants recipe? Culinary SOS to the rescue (David Karp / For the Times)
