Palm Springs Restaurant Week announced for spring

Looking for some incentive to get out to the desert? The Palm Springs Desert Resorts Restaurant Week announces its sixth annual event, to take place this spring from May 31 to June 16. Its “Eat. See. Stay.” theme features dining and hotel deals through the 17 days.

Newcomers to its roster of restaurants and hotels this spring include Dish Creative Cuisine in Cathedral City, Workshop Kitchen & Bar in Palm Springs, Korakia Pensione and Mastro’s in Palm Desert, and Cork & Fork in La Quinta. Among the returning participants are Circa 59 at Riviera Palm Springs, Copley’s on Palm Canyon, Sirocco, Trio, Ruth’s Chris Steakhouse, Cello’s Bistro, Kaiser Grill, PS Follies, Indian Wells Resort Hotel and the Ace Hotel & Swim Club. A full list of participants — with more restaurants, hotels and attractions to be added at the end of the month — is online at www.palmspringsrestaurantweek.com.

During Restaurant Week more than 70 restaurants offer three-course, prix-fixe dinner menus available for $26 or $38 in La Quinta, Palm Springs, Indian Wells, Desert Hot Springs, Rancho Mirage, Palm Desert, Cathedral City and Indio. Participating hotels offer Restaurant Week perks, including special room rates, upgraded amenities and more. Spas and local attractions such as the Living Desert and the Palm Springs Aerial Tramway also offer special deals.

Also see Palm Springs Desert Resorts Restaurant Week’s Facebook page for more information.

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