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What will save L.A. restaurants?

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A photo illustration to accompany Stephanie Breijo's piece about the economic state of restaurants in LA.
(Photo illustration by Holly Andres / For The Times; Styling by Sarah Baker / For The Times)

The industry is facing a crisis in a tumultuous year of new legislation, inflation, higher wages and pandemic fallout. Chefs and owners are worried for the future of mom-and-pop restaurants.

Black rule

For many L.A. restaurants, including Botanica in Silver Lake, solvency is more elusive than ever because of the elevated costs of doing business.

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Nonprofit Regarding Her provides educational and financial programming to help female chefs, leaders and entrepreneurs in a restaurant industry that has never been easy for women and is itself struggling.

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A brutal year for Los Angeles restaurants saw dozens of closings across the city. Inflation, actors’ and writers’ strikes and higher rent, utilities and labor costs all were cited.

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