Hundreds of foodies savor Pacific Wine & Food Classic offerings at Newport Dunes
About 900 hundred guests were treated to food, wine and other beverages Saturday afternoon during the seventh annual Pacific Food & Wine Classic at Newport Dunes.
Attendees were offered bites from more than 40 restaurants, and samples from a selection of around 100 wines, beers, creative cocktails, mocktails and artisan water.
Newport Beach residents Stephanie Andra, Monica Wood, Mina Ramer and Lucy Donahue said they were there for a girl’s day out.
“We’re foodies, we want it all,” said Donahue. “What can’t you love about food and wine?”
Wood added that as a volunteer with Second Harvest Food Bank Orange County, she especially wanted to support the restaurants that support the nonprofit organization, which helps to end hunger and food insecurity.
At Gus’s World Famous Fried Chicken Restaurant station, the line would have been out the door had there been an actual door. By 3 p.m. at least 30 hungry people were waiting after word spread that a generous helping of the fried whole chicken breast was to be had. The restaurant was originally founded in Mason, Tenn., featuring chicken breasts prepared using a Southern-style hot-and-spicy recipe that dates back to the 1950s. Gus Bonner and his wife, Gertrude, took over the restaurant after his parents died in 1984.
Catering manager Mynor Espinosa of Gus’s Santa Ana location said the line didn’t slow down all day.
“We served 600 chicken breasts, which is a regular occurrence during events,” Espinosa said. “A lot of people hadn’t heard of us and those who had didn’t know we offer outside catering.”
At its booth on the sand, Hi-Time Wine Cellars poured sparkling wine for thirsty guests. Jordan Hansen and his sister, Valerie, are both third-generation employees of the Costa Mesa store.
“My granddad opened it over 65 years ago and still works here everyday,” said Jordan Hansen. “It’s surprising how many people don’t know about our store since we’ve been around since 1957. It was quite nice to see some repeat customers and to meet new customers [today].”
Inside the tent pavilion was a chance to elevate the dessert experience with an innovative concept, Jars by Fabio Viviani, the celebrity (“Top Chef”) restaurateur. Individual portions of sweet creations — including such favorites as lemon meringue pie and red velvet cheesecake — were served in jars.
“Being a new restaurant coming up on a year in November, we try to do a lot of Orange County events,” said Bethany Nelms, owner of the quick-serve dessert restaurant’s site in Laguna Niguel. “The Pacific Wine & Food Classic was by far one of our favorites and a really good experience.”
Nelms added that she appreciated how well organized the event was and how the attendees seemed to be really engaged.
“They were asking questions and we had some amazing conversations. It was really positive,” she said. “We try to be involved so the community gets to experience us because we are new and little different.”
All the latest on Orange County from Orange County.
Get our free TimesOC newsletter.
You may occasionally receive promotional content from the Daily Pilot.
