A week when irrelevance matters
“It was born and raised in Newport Beach at the Balboa Bay Club,”
Paul Salata said, referring to his internationally recognized
football post-draft event known as “Irrelevant Week.”
The 28th annual event, led by Salata and his team, which includes
dedicated daughter Melanie Fitch, providing producing and organizing
support, and a host of close friends, have created a weeklong
extravaganza in Newport Beach, recognizing the football player chosen
in the last draft spot each year by the National Football League.
Salata, a former USC and pro football player, is recognized for
his wit, and “Irrelevant Week” is surely the height of sports
sarcasm.
“I’m the champion of the underdog,” Salata said.
Underdog or not, the final NFL draft choice is treated like a king
by Salata for a week of festivities that will begin Thursday, June
26, with a reception and dinner set this year for the Anaheim
Marriott Hotel. Salata is calling the event “Heisman Meets Lowsman.”
“The spirit of this event is simple,” he said. “It’s about doing
something nice for someone for no reason.”
Over many years of creating this special week, Salata has joined
forces with some of the legends of the American sports scene. The
national advisory board of Irrelevant Week includes Bobby Beathard,
Art Donovan, Jack Faulkner, Daryl Gates, John Hall, Sammy Lee, Jack
Lindquist, Merlin Olsen, Leigh Steinberg, Emily Tagliabue, Jim
Tunney, Peter Ueberroth, Bill Walsh, Ron Yary and Jack Youngblood.
Local support in Orange County comes from community leaders Jim
Dale, Kirk Dawson, Paula Doxakis, Daily Pilot Publisher Tom Johnson,
Bill Pierpoint, Ken Purcell, Tim Quinn, Roy Reaves, Tim Riley and Dan
Rogers, to name only a few.
Tickets to the Irrelevant Week banquet are $150 per person with
tables of 10 available for $1,500. Please call (949) 263-0727 to
reserve your spot.
CULINARY FUND-RAISER
Roy’s Restaurant at Fashion Island is hosting a fund-raiser for a
very special department at Newport Harbor High School. It’s called
the Culinary Program, which introduces students to the art of the
kitchen. It’s led by Janet Dukes.
On May 6, Roy’s will host a reception at 6 p.m., with dinner to
follow. The whole event, including a three course menu with wine, tax
and tip, costs $50 per person. Funds raised will be turned over to
Newport Harbor High’s Culinary Program to be used for scholarships,
field trips, equipment and supplies used in the vocational training
program.
Some big names in the food world gathered in Newport Beach to
promote next week’s dinner. Master chef and restaurateur Roy
Yamaguchi graced the restaurant that bares his name, joining KABC
radio personality chef Jamie Gwen. Gwen has moved to Newport Coast
from Los Angeles, and is thrilled to be a part of the Newport scene.
“I feel so privileged to live here,” she said.
Yamaguchi is also busy promoting his new cookbook, “Hawaii Cooks.”
Also spotted at Roy’s were team members of the Dallas Stars, in
town to battle the Mighty Ducks at the Anaheim Pond for the Stanley
Cup playoffs.
The Stars made the Four Seasons Hotel their residence of choice,
and held their arrival night dinner at Roy’s, delighting the local
crowd. Last Monday’s post-game supper surprised the local crowd at
Fleming’s restaurant, also at Fashion Island.
To support the Newport Harbor High School dinner next week, you
may make your reservation by contacting Hennie Sondel at (949)
548-4044.
ONE MORE THING
A dedicated Newport contingent joined forces with Los Angeles
society to support the Doheny Eye Institute at a benefit at the
Regent Beverly Wilshire Hotel.
The spring luncheon and fashion show, with clothing by St. John,
was produced by the Luminaries, a women’s support group of the Doheny
Eye Institute.
The afternoon was chaired by Sonia Hathaway and Barbara Nielsen of
Newport Beach. Other Newport women spotted in the crowd were Louise
Brigham, Gaile Patrick and Marion Webb. Bea Stathatos, president of
the Luminaries, welcomed the crowd to the annual event.
* THE CROWD appears Thursdays and Saturdays.
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