Sarah Mosqueda covers Orange County food, art and culture for TimesOC. She most recently worked as a staff writer in Food for the Los Angeles Times. She also has several years of experience in the restaurant industry, including as a proprietor. Mosqueda earned a bachelor’s degree in communications from Cal State Fullerton.
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Irvine Fine Arts Center presents two new exhibitions with artworks inspired by transformation and new realities.
Christmas shows from the Jazz at the Lincoln Center Orchestra, King’s Singers and a special showing of “The Nutcracker” are headed to Irvine.
Verde and Bar Verde present vibrant, seasonal, ingredient-driven cuisine.
The Anaheim parks welcome back treasured holiday traditions and bring new additions to the festivities including Tiana’s Bayou Adventure.
We found some of the Orange County restaurants offering Thanksgiving meals, made for home, this holiday season.
Originally from the state of Zacatecas in Mexico, Burritos La Palma is now open in Costa Mesa, serving award-winning menu options.
An after-hours game night at Bowers Museum in Santa Ana brings in fans of fantasy to coincide with its “Fantasy: Realms of Imagination” exhibit.
The Shea Center is home to 28 horses that are used in a number of specialized programs at the facility.
A group exhibition at the Orange County Center for Contemporary Art brings together diverse views of ancestral heritage and the passage of time.
Event leaders hope to help foster a community-led movement for local sourcing of organic food for K-12 school cafeterias.