L.A. Times Test Kitchen: Happening now
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.
At the moment, Food editor Russ Parsons is shooting one of our ‘Eat Beat’ video segments -- recipe demonstrations that air Wednesdays and Fridays toward the end of the 1:00 p.m. news on KTLA-TV Channel 5.
We shoot four segments every other Friday, highlighting current recipes in the Food section as well as favorite Culinary SOS requests.
Russ is shooting a demonstration for grilled romaine with walnuts, parmesan and anchovy dressing, as well as one of the focaccia recipes from his California Cook column this week. In a little while, I’ll be shooting demonstrations for Tortona chocolate cookies (just in time for Valentine’s Day) and next week’s Culinary SOS for curried slaw (no link yet, but check back in a few days -- this is scheduled to run in the Food section next week).
The demonstrations should air within the next couple of weeks. But no worries if you can’t catch the news, the demonstrations can be found online on our Food homepage.
Happy Friday!
-- Noelle Carter
Twitter/noellecarter
