Our recipes, your kitchen: White on Rice Couple spin Nancy Silverton’s focaccia

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

If you try any of the recipes from the Los Angeles Times Test Kitchen, we’d love to see the results so we can showcase them on our blog and occasionally in print. This image comes to us from food photographers Diane Cu and Todd Porter, better known in the blogosphere as the duo behind the popular food blog, White on Rice Couple.

They tackled the recipe that chef Nancy Silverton developed for us as part of our Master Class series, in which she shared her secrets to making the perfect focaccia bread. Todd and Diane put their own personalized spin on it by adding pork belly, roasted tomatoes and cipolline onions.

Thanks for sharing the photo, Todd and Diane, and for letting us use it on E4 of today’s Food section.

We have a few ways for you to share your food photos with us:

-- Our recipes, your kitchen: If you try any of the recipes from the Times Test Kitchen, we want to see the finished dish. You can upload your photos to this gallery.

-- Sugar Rush: Show us your sweetest photos here, whether it’s what you’re baking, cooking, eating or craving.

-- What did you eat this weekend? This is our monster photo gallery -- more than 1,500 photos and counting -- dedicated to swapping photos of our most recent eats.

When you upload your photos, take a moment to tell us about yourself and the image. Are you on Twitter? Do you have a food blog? What’s the story behind the photo?

ALSO:

What’s hot: Latest Test Kitchen recipes

129 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Rene Lynch
twitter.com/renelynch

Photo: White on Rice Couple