FOR THE RECORD - Dec. 12, 2008

Cole’s and Philippe’s: An article in Monday’s Calendar section about the reopening of Cole’s in downtown L.A. quoted Cole’s chef Neal Fraser as saying the difference between Cole’s French dip sandwiches and Philippe’s is: “Ours is hand-carved, theirs isn’t. Their meat is warmed up in the au jus.” Philippe’s says it hand-carves its lamb and does not warm up its meat in au jus. In addition, the article misspelled the name of a cocktail at Cole’s; the correct spelling is Sazerac, not Sazerack.