Lake Elsinore Smokehouse Tennessee Coleslaw
Time 20 minutes
Yields Serves 16 to 20
This slaw is terrific and, like all good slaw, it has a secret. The vegetables are topped with dressing — but not stirred — until the slaw has chilled 24 hours. This gives the flavors a chance to meld.
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1
Combine cabbage, onion and peppers in plastic, glass or stainless-steel bowl. Sprinkle with sugar. Set aside.
2
Combine vinegar, oil, salt, mustard and celery seeds in saucepan and bring to boil, stirring occasionally. Remove from heat and immediately pour dressing over cabbage mixture. Do not mix. Cover and refrigerate 24 hours. Mix well before serving.
Adapted from a recipe from Lake Elsinore Smokehouse in Lake Elsinore.
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