Hawaiian fish taco restaurant, Coconut’s Fish Cafe, coming soon to L.A.
Because you can never have enough fish tacos, Coconut’s Fish Cafe, the Hawaii-originated restaurant known for its fish tacos and fish burgers, is coming to Los Angeles. There are plans to open four locations on the Westside, with the first scheduled to open early next year.
The L.A. locations will feature the same menu as the chain’s other outlets in Texas, Hawaii and Arizona. That means lots and lots of fish tacos, made with chopped mahi-mahi and ono; coleslaw with wasabi and coconut milk; tomatoes, mango salsa, red salsa and melted cheese on crispy, grilled white corn tortillas.
You can also order your fish on a bun, chopped raw in poke, fried, in chowder, on top of pasta, mixed into a salad or grilled on brown rice.
After the initial four L.A. restaurants open, the brand plans to bring its fish tacos to additional locations in California.
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